Getting ready for 2019 !!!
We have our annual New Year’s Eve party organised and ready to wave goodbye to 2019. If you’re looking for a a friendly and fun environment to see in the new year then book your places early.
You will be treated to a fabulous tasting menu for the night and also music for the evening being played by our resident DJ, Tickets available in advance at the restaurant which are priced at £25 per person. This will include a set menu meal as below. You can also download the menu from Banyan Tree New years eve 2019
NEW YEARS EVE MENU
STARTERS
Hazari Kebab
Char Grilled Chicken in Delicate
Tandoori Marinade
Shami Kebab
Minced Lamb, expertly Seasoned
with Selection of Spices
Bang Bang Prawns
Tiger Prawns in a Crispy Batter tossed
with Chilli and Garlic Flakes
Papdi Chaat
Crispy Puri with Spiced Chickpeas,
Potatoes, Vermicelli and Chutney
MAIN COURSE
Rarra Ghost
Slow Cooked Lamb in a Traditional Spiced
Sauce and Layered with Lamb Mince
Murg Butter Massala
Char Grilled Chicken Double Cooked
in a Tangy Medium Spiced Sauce
Goan Fish Curry
Cod Loin in a Classic South Indian Style curry
Jeera Aloo
Sautéed potatoes with Cumin and Mild spices
Vegetable Biryani
Colourful Combination of Fresh
Vegetables and Aromatic Rice
Selection Of Breads
NEW YEARS EVE VEG MENU
STARTERS
Papdi Chaat
Crispy Puri with Spiced Chickpeas, Potatoes,
Vermicelli and Chutney
Gunpowder Gobi
Char Grilled Paneer in a Tandoori
Marinade
Samosa Chaat
Deconstructed Samosa with
Sweet Yogurt, Tamarind & Mint Chutney
Royal Harabarra
Spinach, Paneer, Mint and Ginger in
a Pan Fried Patty
MAIN COURSE
Paneer Reshmi
Strips of Paneer, Green Pepper & Onion
tossed in a Mild Spiced Massala
Veg Manchurian
Cauliflower Wok-Fried in a Tangy,
Sweet & Chilli Dressing
Dal Makhni
Our classic North Indian Green Lentils
in a Rich Sauce
Sigri Brocoli
Tandoor Grilled Brocolli in a Rich Sauce with
Cracked Mustard Seeds and Sun Dried Chillies
Mendu Vada
Soft & crispy lentil fritters with Coconut
Chutney and Sambahar Chowder
Vegetable Biryani
Colourful Combination of Fresh
Vegetables and Aromatic Rice
Selection of Breads
