CHICKEN Dishes
Murg KormaA malai chicken tikka cooked in a mild cream and coconut sauce. |
£11.50 |
Kadai MurgChicken tikka with a mix of peppers and crispy onion in spiced sauce. |
£11.50 |
Murg ChettinaduMarinaded Chicken in a whole garam massala and grated coconut curry. |
£11.50 |
Kodi KuraChicken cooked with sun dried red chillies, black peppercorns and fennel seeds. |
£11.50 |
Murg MakhaniChar grilled Chicken in tomato base with methi and cracked black peppercorns. |
£11.50 |
Murg Tikka MassalaSucculent chicken tikka pan cooked on the milder side of medium. |
£11.50 |
Mysore Chilli ChickenChicken in coconut, peppers, tomatoes, sun-dried chillies and mustard seeds. |
£11.50 |
Saag MurgChicken Tikka cooked with spinach, green chilli, coriander and garlic. |
£11.50 |
LAMB Dishes
All of our Lamb dishes are tender, slow cooked and spiced to a medium level. They can all be spiced on request
Kadai LambSlow cooked tender Lamb in an thick sauce with onions, peppers & tomato. |
£13.50 |
Lamb KormaTender Lamb cooked in a mild korma sauce made to a traditional recipe. |
£13.50 |
Nilgiri GoshtSouth Indian style Lamb slow cooked in mint, coriander, cashew nuts & green chillies. |
£13.50 |
Bhuna GoshtSucculent Lamb slow cooked in a medium heat sauce with whole spices & caramalised onions. |
£13.50 |
Lamb KolhapuriMaharastrian Lamb cooked with fiery chilli masala with rogan oil. |
£13.50 |
Lamb ZardaloSlow cooked lamb in a dried apricots, fenugreek and caramlaised onion curry. |
£13.50 |
Lamb Rogan JoshTender lamb in spicy tomato, onion and fennel. |
£13.50 |
Saag GoshtClassic lamb dish cooked with chopped spinach and spiced with ginger. |
£13.50 |
SEAFOOD Dishes
Our seafood is sourced from suppliers registered with Marine Stewardship Council (MSC) ensuring its sustainability.
Goan Fish CurryFish in a medium spiced tangy sauce with Goan red chillies & mustard. Fish has skin on one side, can be removed if required, please inform your waiter. Can be spiced up. |
£15.00 |
Kadai PrawnsLarge firm Black Tiger Prawns tossed in our speciality spicy sauce with Peppers and Onions. If you like your prawns on the prickly side of medium, then this is the dish for you as it can be spiced up according to taste. |
£15.00 |
Snow Crab and Prawn MoileeSucculent King Prawns & Snow Crab in coconut milk, South Indian green spices and fresh Neem leaves. Can be spiced up. |
£15.00 |
BIRIYANI & RICE
All of our Biriyanis are made using the best available Basmati Rice to very traditional recipes and served with a side of Raitha. If you require a curry sauce, please inform your waiter.
Hydrabadi Lamb BiriyaniSlow cooked with a lamb, spiced masala & caramalised onions. |
£13.50 |
Chicken Tikka BiriyaniBiriyani cooked and layered with Chicken Tikka & spiced masala. |
£11.50 |
Prawn BiriyaniBiriyani layered with King Prawns & spiced masala. |
£13.50 |
Subji BiriyaniBasmati rice with vegetables, rose water & spiced masala. |
£10.50 |
VEGETARIAN MAINS
Where possible, we have ensured that our dishes are available as Vegan options and indicated on the dish. Please ask waiter if unsure. Side dishes can be served as larger portions with a small supplement on the price. While we don’t have a huge number of Paneer options on the menu, the chefs will be more than happy to cater for a particular dish where possible.
Massala DossaSavoury crispy crepe served with spiced potato, sambhar and coconut chutney. |
£9.00 |
Plantain MoileeSouth Indian style plantain in a coconut & green spice curry. |
£9.00 |
Palak PaneerPaneer in a fine spinach puree spiced with fresh garlic, ginger & green chilli. |
£9.00 |
Dal MakhaniBlack lentils slow cooked in a mild and creamy sauce to produce an absolute classical North Indian speciality. |
£9.00 |
Paneer ReshmiPaneer cooked in a rich vegetable sauce with tomatoes & peppers. |
£9.00 |
Mutter Methi MalaiSweet peas in a rich creamy curry with fenugreek leaves and green chillies. |
£9.00 |
Bhengan BharthaAubergine, grilled, chopped & wok cooked with coriander, chillies & garlic. |
£9.00 |
VEGETARIAN SIDES
Dal TarkaYellow lentil with Jeera and dry red chillies in a rustic massala. |
£7.00 |
Suki BhindiOkra bhajji with tomatoes, onions and a pinch of red chilli. |
£7.00 |
Bombay AlooPotato curry in mild spices. |
£7.00 |
Saag AlooPotato with spinach. Vegan option available. |
£7.00 |
VEGETARIAN SIDES
Peshawari NaanA delightful tandoori bread stuffed with sweet Coconut and raisins. |
£3.75 |
Keema NaanNaan bread with a stuffed layer of Lamb mince. |
£3.75 |
Lacha ParathaSpeciality tandoori bread with swirled and lightly puffed layers. |
£3.75 |
Mint ParathaSpeciality tandoori bread with swirled and lightly puffed layers & Mint. |
£3.75 |
Aloo KulchaNaan bread stuffed with spiced potato and coriander. |
£3.75 |
Malabar ParathaSoft, Flaky, layered South Indian specialty bread. |
£3.75 |
Tandoori RotiTraditional roti made from wholemeal flour. |
£2.50 |
Missi RotiA crispy roti made with Chickpea flour, onions, green chillies and delicate spices. |
£2.50 |
Naan |
£2.50 |
Lasooni NaanNaan bread with a sprinkling of finely chopped garlic. |
£2.75 |
Roomali RotiTakes its name from its thin and wispy appearance. A finely baked tawa bread folded like a handkerchief. |
£3.50 |
ChapatiPan baked thin roti made from wholemeal flour. |
£3.50 |
VEGETARIAN SIDES
Pilau RiceAromatic Rice cooked with mild spices. |
£4.00 |
Mushroom RiceRice embellished with mushrooms, garlic and onions. |
£5.50 |
Lemon Jeera RiceBasmati Rice with Jeera (cumin seeds) and Lemon. |
£4.50 |
Sada ChawalFine Basmati boiled white rice. |
£3.00 |
Egg Fried RiceRice with eggs, garlic and onions. |
£5.50 |
SUNDRIES
PoppadomSpicy option available. |
£1.00 |
Massala PoppodumsMadras pappad with a topping of onions, tomatoes, coriander & masala |
£2.00 |
Pickle TrayMint chutney, Mango & Lime Pickle, onions available on request. |
£2.25 |
RaithaFresh yogurt with cumin and mild spices with chopped onions and mint. |
£2.50 |